A journey
through Italy’s
culinary culture.
The best cuisine in Cervinia.
You open your eyes, and your thoughts immediately turn to the delicious breakfast buffet: homemade cakes, oven-fresh bread, and authentic flavours to be enjoyed at your leisure at The Horn, Hotel Europa’s restaurant. In your room, the minibar is always waiting with snacks, whatever the hour. And in the afternoon? You can relax and clink glasses in our lounge bar with an expertly prepared Negroni. For lunch, we recommend the best mountain huts where cuisine meets awe-inspiring views. And for dinner, you can savour the culinary delights served in our restaurant The Horn. Thanks to our half board, your indulgence has no limits.
Aosta Valley cuisine around the clock
A different flavour every day.
WITH A VIEW.
The silence of the morning, the snow-capped mountains, a mouth-watering buffet with homemade jams, Alpine yoghurt, local cheeses, cold cuts, and freshly baked cakes. Perfect peace and authentic aromas to help you wake up.
YOUR HEART TAKES YOU.
A mountain hut at 2,500m above sea level, a bistro in the centre of Cervinia, or a traditional restaurant with a crackling fireplace. Every day brings a new adventure for your taste buds, too. Find inspiration: our team will be happy to reveal the best places for a stylish, authentic lunch.
IN THE LOUNGE BAR.
As the golden light of sunset illuminates the peaks, the lounge bar fills with the sound of corks popping, glasses clinking, and lively chatter. Classic and creative cocktails meet craft beers and selected wines. The choice is yours. In Cervinia, après-ski is a moment to savour.
OF FLAVOUR.
The Horn opens its doors and takes you on a journey to discover Italy’s culinary culture, starting in Sicily and arriving in the Aosta Valley. Every evening, we amaze you with menus that leave even the most refined palates in raptures. Choose half board (surcharge of 45 euros per person) and let us treat you to culinary pampering!
A SOCIABLE DRINK.
Bring the day to a carefree close in our lounge bar or under the clear skies of Cervinia. Perhaps with a glass of Petit Rouge or an Alpine herb Genepì liqueur. The starry sky above Cervinia adds an extra touch of magic to your night.
DELICIOUS MOMENTS
Services for freedom lovers.
DINNER AT
HOTEL EUROPA
There’s something magical about waking up at Hotel Europa. The fragrance of bread, the taste of homemade cakes, and the view of the Alps make every morning a little ritual of happiness. And for dinner? Your indulgent experience continues in our restaurant The Horn.
1,000 FLAVOURS
OF ITALY
An intimate journey through Italy’s gastronomic culture: the ancient Romans, thousands of influences – Greek, Arabian, Spanish – grandmothers’ recipes, artisans of taste, small food producers, farmers, and anglers who fish the world’s most beautiful coastlines and peaks. We invite you to join us for dinner at The Horn, Hotel Europa’s restaurant.
WHERE MUSIC MEETS
ALPINE PEAKS.
Outside the sun is setting, inside you’re greeted by soft lighting, jazz melodies, and smiles. Our lounge bar is a place to experience magical evenings while sipping your favourite drink. Let our bartender surprise you with innovative creations.
Our half board
Discover the best Italian specialities.
Dinner at Hotel Europa is an invitation to discover the taste of Italy in all its facets. Every dish represents a stage of our journey: from the Mediterranean style of the south with the citrus notes of Sicily and buffalo mozzarella from Campania, to the great classics of Roman cuisine, to Florentine steak, Sardinian red tuna, Parma ham, and Parmigiano Reggiano cheese. Finally, the journey leads you here, where the aromas of Fontina DOP and Alpine cheeses meet game and Aosta Valley wines. A culinary legacy rich in traditions handed down from generation to generation and flavours that tell the story of an entire country, served with natural elegance by people who truly love the taste of good food.
